Our menu includes freshly baked local pastries by fleur de lis, our friends over on Hancock Street. We produce a wide variety of coffee drinks and things that Chris makes up as he enters a highly caffeinated state around 2pm. All drinks are doubles, that's the way it should be if you ask any of us. If you are nice we'll do something different.
Menu
- double espresso (the classic, gives you the most direct experience of our Extracto Roasted beans )
- americano (kick the drip habit, try a double shot of espressso cut with just the right amount of Bull Run Reserve)
- macchiatto (Italian for stained, double espresso with a smear of foam)
- con panna (espresso with whipped cream)
- cappuccino (double espresso with mostly foam)
- cafe latte (double espresso with mostly steamed milk) invented by Lino Meiorin of Berkeley's Caffe Mediterraneum in 1959.
- french press or drip coffees
- cafe au lait
- chai
- hot chocolate
- hot tea
- cold brewed processed coffee